Moss Beach Distillery
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Sunday Brunch | All Day Menu | Bar Menu | Kidz Menu | Dessert | Wine List | Signature Cocktails

Call for Reservations: 650-728-5595
Christmas Dinner: noon - 8 pm

Open Christmas Eve, Christmas Day, New Year's Eve and New Year's Day

CHRISTMAS DAY DINNER

Starters

crispy buttermilk calamari
dusted with flour and flash fried, served with sesame coleslaw and cocktail sauce

15
oysters on the half shell
half a dozen freshly shucked oysters served with horseradish and cocktail sauce

18
coastside crab cakes
two pan seared crab cakes served atop a refreshing jicama-cucumber salad with a bay spice aioli and a drizzle of herb oil

18
beer battered artichoke hearts
served with buttermilk ranch dressing

17
prawn cocktail
six poached prawns served with cocktail sauce and horseradish
13

Soup

distillery clam chowder
cup 7     bowl 11

Salad

garden salad
fresh spring greens tossed with cherry tomatoes, cucumber, carrots, and croutons with balsamic vinaigrette

10
caesar salad
chopped hearts of romaine, shaved parmesan and crunchy garlic croutons tossed with our homemade roasted garlic Caesar dressing

12
kale and quinoa salad
lightly tossed in our lemon dijon vinaigrette, with roasted macadamia nuts and dried cranberries, topped with feta cheese
13

Entrees

linguine di mare
bay scallops, rock shrimp, manila clams, applewood smoked bacon and tomatoes simmered with fresh basil in a garlic white wine sauce

33
roasted vegetable lasagna
organic noodles layered with butternut squash, crimini mushrooms, fennel, zucchini, eggplant, ricotta and fresh mozzarella topped with a truffle béchamel and served with roasted seasonal vegetables

26
char-grilled salmon
served with wild rice and sautéed seasonal vegetables, finished with a creamy tomato bisque

32
panko-crusted petrale sole
crispy panko flakes, parmesan and herb-crusted petrale sole, served with wild rice and sautéed seasonal vegetables, with lemon beurre blanc, a drizzle of chimichurri sauce and crispy capers

31
chicken marsala
pan seared chicken breast topped with our marsala-mushroom wine sauce, served with buttery mashed potatoes and sautéed seasonal vegetables

26
braised short ribs
served over creamy polenta, finished with sautéed pearl onions, mushrooms and a port wine sauce

31
char-grilled skirt steak
buttery mashed potatoes stacked with an 8 oz. sliced skirt steak, sautéed spinach and buttermilk onion rings finished with a creamy blue cheese sauce

29
pan seared filet mignon
8 oz. center cut filet topped with a slightly sweet pomegranate reduction, served with buttery mashed potatoes and sautéed seasonal vegetables

38

The Bar Menu will also be available all day on the patio. Please note the patio is a self service, open seating area available on a first-come basis.

Open Christmas Eve, Christmas Day, New Year's Eve and New Year's Day

Call for Reservations: 650-728-5595
Christmas Dinner: noon - 8 pm

At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats. We strive to give you great food & great service in a comfortable, beautiful setting. Please let us know if we can do anything to make your time with us even more enjoyable.

An 18% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. A corkage fee of $18.00 per bottle is charged for personal wine. We do not accept personal checks or American Express. Prices and menus are subject to change without notice.


Sunday Brunch | All Day Menu | Bar Menu | Kidz Menu | Dessert | Wine List | Signature Cocktails

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Moss Beach Distillery
140 Beach Way
Moss Beach, CA 94038
650.728.5595