Moss Beach Distillery
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Valentine's Day Special - click for menu
Menus
Sunday Brunch | All Day Menu | Bar Menu | Kidz Menu | Dessert | Wine List | Signature Cocktails | Valentine's Day

BAR MENU

Soup / Salad
add prawns to salad $9, add 6 ounce grilled chicken breast to salad $8

distillery clam chowder bowl 11     cup 7

garden salad
field green mix, cherry tomatoes, cucumbers, carrots, choice of dressing

10
distillery caesar
hearts of romaine, caesar dressing, shaved parmesan, garlic croutons

12

Bar Nibbles

corn dog bites
pork hot dogs, buttermilk corn batter, ketchup mustard sauce

12
cheesy garlic bread
toasted ciabatta with pesto butter, cheddar and jack cheeses, pomodoro sauce

12
fried artichoke hearts
beer battered, buttermilk ranch dressing, housemade ranch, spicy lime aioli

17
garlic fries
french fries tossed with parsley and garlic, chipotle ketchup

11
buttermilk onion rings
pineapple molasses bbq sauce

12

Seafood Favorites

crab & avocado quesadilla
crab, jack cheese, avocado, crema, pico de gallo, spicy pepper sauce

21
oysters on the half shell
1⁄2 dozen oysters, house made zesty cocktail sauce
18

oyster shooter
with cocktail sauce and horseradish
5
add vodka for $2

crab cakes
cucumber-jicama salad, bay spice aioli, herb oil

18
crispy calamari
sesame cole slaw, pomodoro

14
fish tacos
beer battered fried pollack, house made corn tortilla, spicy cabbage, pico de gallo

17

Sandwiches
served with french fries

distillery burger
8 ounce fresh ground natural beef, grilled onion, tomato, lettuce, mustard, mayonnaise, toasted roll, choice of cheddar, jack, gruyere, goat or blue cheese
add-ons: applewood-smoked bacon 1.50, avocado 1.50, roasted red pepper 1.50
mushrooms
1.50, turkey bacon 2.00, deep fried pickles 2.00

15
devil’s sliders
trio of mini-burgers: bacon and cheddar, jack cheese and onion, gruyere and sautéed mushroom

16
grilled chicken sandwich
natural chicken breast, butter lettuce, tomato, gruyere cheese, grilled onions, roasted pepper aioli, ciabatta bread

17
seared yellowfin tuna
sesame seed-crusted yellowfin tuna, pickled ginger, cucumber, daikon sprouts, soy-wasabi mayo, toasted brioche

20
coast sliders
trio of mini seafood sandwiches: crab cake with gingered cabbage, grilled salmon with watercress and bacon, sesame yellow fin tuna with pickled ginger and cucumber

25
salmon club
grilled scottish salmon, bacon, avocado, watercress, tomato, cilantro mayonnaise, toasted brioche

25
crab melt
crab, mayonnaise, dijon mustard, scallions, parmesan cheese, lettuce, tomato, toasted brioche

26

Distillery Favorites

beer battered fish & chips
beer battered fried pollack, sesame cole slaw, french fries, tartar and cocktail sauces

18
prawns & chips
beer battered fried prawns, sesame cole slaw, french fries, tartar and cocktail sauces
22

distillery steamers
manila clams, garlic, tomatoes, scallions, cilantro broth, pesto garlic bread
full order
half order
29
19

At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats. We strive to give you great food & great service in a comfortable, beautiful setting. Please let us know if we can do anything to make your time with us even more enjoyable.

An 18% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. A corkage fee of $18.00 per bottle is charged for personal wine. We do not accept personal checks or American Express. Prices and menus are subject to change without notice.


Sunday Brunch | All Day Menu | Bar Menu | Kidz Menu | Dessert | Wine List | Signature Cocktails | Valentine's Day



Moss Beach Distillery
140 Beach Way
Moss Beach, CA 94038
650.728.5595