EXECUTIVE CHEF: Brian Barisione
SOUS CHEF: Santiago Flores
At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats. We strive to give you great food & great service in a comfortable, beautiful setting. Please let us know if we can do anything to make your time with us even more enjoyable.
Water served by request only. Soft Drinks and Coffee $3.00. Bottled Waters: San Pellegrino or Aqua Panna $5.00. An 18% Gratuity will be added to parties of six or more, except self-service guests. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. Smoking is prohibited. A corkage fee of $20.00 per bottle is charged for personal wine. WE DO NOT ACCEPT AMERICAN EXPRESS OR PERSONAL CHECKS. Prices and menus are subject to change without notice.
Sunday Brunch | Lunch & Dinner | Bar Menu | Kidz Menu | Dessert | Wine List