Moss Beach Distillery
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Sunday Brunch | Lunch | Dinner | Light Fare | Mother's Day Brunch

LIGHT FARE

Starters / Bar Nibbles

devil’s sliders
a trio of mini-burgers: bacon-cheddar, jack cheese-onion, avocado-roasted pepper
add speakeasy fries

crab & avocado quesadilla
dungeness crab, melted jack cheese, avocado, served with sour cream, chipotle mayo & pico de gallo

popcorn rock shrimp
flash-fried beer-battered rock shrimp, tartar sauce

cheesy garlic bread
toasted ciabatta with pesto butter, cheddar, jack cheese, served with pomodoro sauce

honey-garlic chicken wings
tossed with a spicy sauce of honey, sriracha & green onions

oysters on the half shell
half-dozen raw oysters, ginger-cucumber mignonette

adam's ribs
slow-cooked baby back ribs, five-spice rub, honey-soy bbq sauce, cucumber-jicama salad

coastal crab cakes
two crab cakes with two kinds of crab, corn, cucumber-jicama salad, bay spice aioli

crispy calamari
sesame cole slaw, two dipping sauces: pomodoro, spicy lime aioli

prawn cocktail
poached deep-sea prawns, spicy lime aioli

beer-battered artichoke hearts
two dipping sauces: housemade ranch, spicy lime aioli

distillery steamers
clams steamed with chardonnay, garlic, tomatoes, sweet butter, cilantro with toasted ciabatta

cheesy speakeasy fries
matchstick french fries topped with hot broiled jack and cheddar cheese

crab tater tots
rock crab, potato, cilantro, scallions, bay spice aioli

Soup / Salad

distillery clam chowder
classic New England-style clam chowder with manila clams, potatoes, cream & brandy

baby iceberg salad
with applewood bacon or willie-bird turkey bacon, baby tomatoes, pickled red onions, choice of ranch or blue cheese dressing

caesar's fingers
long fingers of romaine hearts, crouton sticks, parmesan, classic caesar dressing for dipping - a salad designed for sharing!

Sandwiches

All sandwiches served with sesame cole slaw & speakeasy french fries

the distillery burger
half-pound patty of black angus beef, grilled onion, tomato, butter lettuce, mustard, mayo, toasted roll
add-ons:
cheddar, jack, gruyere, goat cheese or blue cheese
applewood-smoked bacon
fresh avocado
roasted red bell pepper
mushrooms

salmon club sandwich
grilled salmon filet, applewood-smoked bacon, avocado, watercress, tomato, cilantro mayo, toasted brioche

crispy fish fry sandwich
beer battered fried pollack, gingered cabbage, spicy mayo, ciabatta bread

grilled chicken sandwich
marinated chicken breast grilled, roasted red pepper, grilled onion, fresh mozzarella, butter lettuce, tomato, ciabatta, balsamic mayo

grilled ahi sandwich
sesame seed-crusted ahi tuna steak, pickled ginger, cucumber, daikon sprouts, soy-wasabi mayo, toasted brioche

caesar skirt steak sandwich
grilled sliced skirt steak, chimmichurri, chopped romaine, tomato, caesar dressing, soft french roll

Seafood Favorites

crispy prawns & chips
beer-battered fried prawns, sesame cole slaw, speakeasy french fries, tartar sauce, cocktail sauce

beer battered fish & chips
beer-battered fried pollack, sesame cole slaw, speakeasy french fries, tartar sauce, cocktail sauce

seafood lover’s platter
crispy prawns, beer-battered fish, calamari, sesame cole slaw, speakeasy french fries, tartar sauce, cocktail sauce
add a crab cake


EXECUTIVE CHEF: Brian Barisione
SOUS CHEF: Santiago Flores

At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats. We strive to give you great food & great service in a comfortable, beautiful setting. Please let us know if we can do anything to make your time with us even more enjoyable.

Water served by request only. Soft Drinks and Coffee $3.00. Bottled Waters: San Pellegrino or Aqua Panna $5.00. An 18% Gratuity will be added to parties of six or more, except self-service guests. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. Smoking is prohibited.  A corkage fee of $20.00 per bottle is charged for personal wine. WE DO NOT ACCEPT AMERICAN EXPRESS OR PERSONAL CHECKS. Prices and menus are subject to change without notice.


Sunday Brunch | Lunch | Dinner | Light Fare | Mother's Day Brunch



Moss Beach Distillery
140 Beach Way
Moss Beach, CA 94038
650.728.5595