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Valentine's Day Special - click for menu
Menus
Sunday Brunch | All Day Menu | Bar Menu | Kidz Menu | Dessert | Wine List | Signature Cocktails | Valentine's Day

All DAY MENU

Saturday Breakfast Specials
stacked enchiladas con queso
two eggs over-easy, jack cheese, cheddar cheese, corn tortillas, black beans, avocado, sour cream, seasonal fruit, grilled linguica, red chili sauce

18
maple french toast
sliced brioche dipped in maple batter with molasses butter, maple syrup, two eggs any style, seasonal fruit, choice of applewood bacon, turkey bacon, grilled linguica or housemade sausage patties

19
shrimp gazpacho omelet
three egg omelet with rock shrimp, tomato, avocado, scallions, monterey jack cheese, seasonal fruit, homestyle potatoes

24
grilled marinated skirt steak
8 ounce skirt steak, blue cheese sauce, artichoke-pecorino scrambled eggs, homestyle potatoes, seasonal fruit
31

Starters

crispy calamari
sesame cole slaw, pomodoro

14
fried artichoke hearts
beer batter, buttermilk ranch dressing

17
oysters on the half shell
1⁄2 dozen oysters, house made zesty cocktail sauce

18
crab cakes
cucumber-jicama salad, bay spice aioli, herb oil

18
polenta pizza
polenta cake, fire roasted tomato sauce, roasted zucchini, feta cheese

12
seared yellowfin tuna
sesame seed crust, pickled ginger, cucumber, wasabi aioli

14
cheesy garlic bread
toasted ciabatta with pesto butter, cheddar and jack cheeses, pomodoro sauce

12
corn dog bites
organic pork hot dogs, buttermilk corn batter, ketchup mustard sauce

12
buttermilk onion rings
pineapple molasses bbq sauce

12
garlic fries
chipotle ketchup

11
oyster shooter
with cocktail sauce and horseradish
add vodka for $2
5

Soup

distillery clam chowder
bowl 11     cup 7

Salad
add prawns $9, add 6 ounce grilled chicken breast $8

garden salad
field green mix, cherry tomatoes, cucumbers, carrots, choice of dressing

10
warm spinach salad
baby spinach, cherry tomatoes, pancetta, crimini mushrooms, red onions,
goat cheese, balsamic vinaigrette

13
distillery caesar
hearts of romaine, caesar dressing, shaved parmesan, garlic croutons

12
crab louie
crab, hearts of romaine, tomato, cucumber, hard cooked egg, avocado,
classic louis dressing
24

Pasta
all pasta served with pesto garlic bread

butternut squash lasagna
roasted butternut squash, crimini mushrooms, fennel, truffle béchamel, ricotta & mozzarella cheeses, seasonal vegetables

26
lemon bay tortellini
grilled prawns, spinach, mushrooms, choice of garlic white wine or creamy alfredo sauce

30
linguine di mare
scallops, manila clams, rock shrimp, pancetta, tomatoes, garlic, basil, white wine butter sauce

33

From the Sea

fish tacos
beer battered fried pollack, house made corn tortilla, spicy cabbage, pico de gallo

17
beer battered fish & chips
beer battered fried pollack, sesame cole slaw, french fries, tartar and cocktail sauces

18
crab & avocado quesadilla
crab, jack cheese, avocado, crema, pico de gallo, spicy pepper sauce

21
prawns & chips
beer battered fried prawns, sesame cole slaw, french fries, tartar and cocktail sauces

22
seafood platter
beer battered fried pollack, prawns, calamari, sesame cole slaw, french fries, tartar and cocktail sauces
26

distillery steamers
manila clams, garlic, tomatoes, scallions, cilantro broth,
pesto garlic bread
full order
half order
29
19

pan seared seabass
cannellini beans, fresh green peas, parmesan, heirloom tomato, caper, basil, garlic white wine sauce

32
grilled scottish salmon
garlic risotto, seasonal vegetables, tomato bisque

32
alaskan halibut
panko crust, apricot couscous, green beans, beurre blanc, cilantro oil

33

From the Farm

veggie quesadilla
house made corn tortilla, mushroom, spinach, jack cheese, crema, pico de gallo, spicy pepper sauce

15
chicken saltimbocca
chicken breast, prosciutto, mozzarella, deep fried sage, baby carrots, garlic mashed potatoes

26
baby back ribs
½ rack with pineapple molasses bbq sauce, honey ginger cole slaw, french fries

26
skirt steak
grilled 8 ounce cut, garlic mashed potatoes, sautéed spinach, blue cheese sauce, buttermilk onion rings

31
new york strip
grilled 10 ounce cut, asparagus, fingerling potatoes, herb garlic butter

36
filet mignon
8 ounce cut, roasted baby carrots, garlic mashed potatoes, syrah reduction sauce

38

Sandwiches
served with french fries

the distillery burger
8 ounce fresh ground natural beef, grilled onion, tomato, lettuce, mustard, mayonnaise, toasted roll, choice of cheddar, jack, gruyere, goat or blue cheese
add-ons: applewood-smoked bacon 1.50, avocado 1.50, roasted red pepper 1.50
mushrooms
1.50, turkey bacon 2.00, deep fried pickles 2.00

15
devil’s sliders
trio of mini hamburgers: bacon and cheddar, jack cheese and grilled onion, gruyere and sautéed mushroom

16
grilled chicken sandwich
natural chicken breast, butter lettuce, tomato, gruyere cheese, grilled onions, roasted pepper aioli, ciabatta bread

17
seared yellowfin tuna
sesame seed-crusted yellowfin tuna, pickled ginger, cucumber, daikon sprouts, soy-wasabi mayo, toasted brioche

20
salmon club
grilled scottish salmon, bacon, avocado, watercress, tomato, cilantro mayonnaise, toasted brioche

25
coast sliders
trio of mini seafood sandwiches: crab cake with gingered cabbage, grilled salmon with watercress and bacon, sesame yellowfin tuna with pickled ginger and cucumber

25
crab melt
crab, mayonnaise, dijon mustard, scallions, parmesan cheese, lettuce, tomato, toasted brioche

26

Sides

pesto garlic bread  5 sesame cole slaw  3 seasonal veggies  7 french fries  6

At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats. We strive to give you great food & great service in a comfortable, beautiful setting. Please let us know if we can do anything to make your time with us even more enjoyable.

An 18% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. A corkage fee of $18.00 per bottle is charged for personal wine. We do not accept personal checks or American Express. Prices and menus are subject to change without notice.


Sunday Brunch | All Day Menu | Bar Menu | Kidz Menu | Dessert | Wine List | Signature Cocktails | Valentine's Day



Moss Beach Distillery
140 Beach Way
Moss Beach, CA 94038
650.728.5595