Moss Beach Distillery
Menus Sunday Brunch Ocean View Patio Photos/Virtual Tour Directions
ocean view historic restaurant
HomeHistoryOur GhostPrivate EventsReviews/TestimonialsReservationsGift CertificatesNewsletterUpcoming EventsLodging & Dinner PkgDog Friendly PatioHours & Location
click for a chance to win a $75 gift certificate
Menus
Sunday Brunch | All Day Menu | Bar Menu | Kidz Menu | Dessert | Wine List | Signature Cocktails

THANKSGIVING DAY MENU


Call for Reservations: 650-728-5595
Hours: 11:30am-8pm

Special Turkey Dinner

herb rubbed turkey breast
white and dark meat, cider gravy with giblets, sage sourdough stuffing, herb mashed potatoes, candied yams, haricot vert, cranberry relish

35.95
(half price for
kids under 12)

Special Dessert (also serving from our regular Dessert Menu)

pumpkin pie
with whipped cream

7.95

Starters

crispy calamari
sesame cole slaw, pomodoro

14
fried artichoke hearts
beer batter, buttermilk ranch dressing

17
oysters on the half shell
1⁄2 dozen oysters, house made zesty cocktail sauce

18
crab cakes
cucumber-jicama salad, bay spice aioli, herb oil

18
seared yellowfin tuna
sesame seed crust, pickled ginger, cucumber, wasabi aioli

14

Soup

distillery clam chowder
bowl 11     cup 7

Salad
add prawns $9, add 6 ounce grilled chicken breast $8

garden salad
field green mix, cherry tomatoes, cucumbers, carrots, choice of dressing

10
warm spinach salad
baby spinach, cherry tomatoes, pancetta, crimini mushrooms, red onions,
goat cheese, balsamic vinaigrette

13
distillery caesar
hearts of romaine, caesar dressing, shaved paresan, garlic croutons

12

Pasta
all pasta served with pesto garlic bread

butternut squash lasagna
roasted butternut squash, crimini mushrooms, fennel, truffle béchamel, ricotta & mozzarella cheeses, seasonal vegetables

26
linguine di mare
scallops, manila clams, rock shrimp, pancetta, tomatoes, garlic, basil, white wine butter sauce

33

From the Sea

distillery steamers
manila clams, garlic, tomatoes, scallions, cilantro broth, pesto garlic bread

29
pan seared seabass
cannellini beans, fresh green peas, parmesan, heirloom tomato, caper, basil, garlic white wine sauce

32
grilled scottish salmon
garlic risotto, seasonal vegetables, tomato bisque

32
alaskan halibut
panko crust, apricot couscous, green beans, beurre blanc, cilantro oil

33

From the Farm

chicken saltimboca
chicken breast, prosciutto, mozzarella, deep fried sage, baby carrots, garlic mashed potatoes

26
baby back ribs
1/2 rack with pineapple molasses bbq sauce, honey ginger cole slaw, french fries

26
skirt steak
grilled 8 ounce cut, garlic mashed potatos, sautéed spinach, blue cheese sauce, buttermilk onion rings

31
new york strip
grilled 10 ounce cut, asparagus, fingerling potatoes, herb garlic butter

36
filet mignon
8 ounce cut, roasted baby carrots, garlic mashed potatoes, mushroom demi glace

38

Sides

pesto garlic bread  5 sesame cole slaw  3 seasonal veggies  7 french fries  6

The Bar Menu will also be available all day on the patio. Please note the patio is a self service, open seating area available on a first-come basis.

Chef Santiago Flores

At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats. We strive to give you great food & great service in a comfortable, beautiful setting. Please let us know if we can do anything to make your time with us even more enjoyable.

An 18% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. A corkage fee of $18.00 per bottle is charged for personal wine. We do not accept personal checks or American Express. Prices and menus are subject to change without notice.


Sunday Brunch | All Day Menu | Bar Menu | Kidz Menu | Dessert | Wine List | Signature Cocktails

Find us on Facebook


Moss Beach Distillery
140 Beach Way
Moss Beach, CA 94038
650.728.5595