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creamy New England style chowder loaded with clams and potatoes
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caramelized onions slow cooked in a savory sherry-red wine broth and finished with crostini topped with melted Swiss cheese
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fresh spring greens tossed with cherry tomatoes, cucumbers, carrots, and garlic croutons with your choice of housemade dressing
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chopped hearts of romaine, shaved parmesan and crunchy, garlic croutons tossed with our roasted garlic Caesar dressing
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five grilled prawns with our Louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg
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mixed greens tossed in our citrus vinaigrette, topped with beets, mandarin oranges, candied walnuts, and finished with bleu cheese crumbles
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tossed in our lemon dijon vinaigrette, with roasted macadamia nuts and dried cranberries, topped with feta cheese
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half dozen freshly shucked oysters served with cocktail sauce and horseradish
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a single freshly shucked oyster with cocktail sauce and horseradish served in a shot glass
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half dozen oysters backed with panko bread crumbs, spinach, parmesan cheese and topped with Bernaise sauce
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two pan seared crab cakes served atop fresh spring greens with a bay spice aioli and a drizzle of chimichurri sauce
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with thinly shaved cucumbers, pickled ginger, daikon sprouts and a dollop of wasabi aioli
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half a dozen grilled prawns, served with cocktail sauce and horseradish
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served with a spicy lime aioli
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ballpark style crispy golden fries tossed with garlic and served with spicy chipotle ketchup
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panko-crusted pickle slices served with housemade buttermilk ranch dressing
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half dozen crispy wings served naked. Choose two dipping sauces: ranch, bleu cheese, barbecue, sweet chili or buffalo sauce
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dusted with flour and flash fried, served with tartar sauce and sesame coleslaw
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served with housemade buttermilk ranch dressing
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pesto garlic toast topped with jack and cheddar cheeses, served with pomodoro sauce on the side
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served with our housemade savory pineapple and molasses barbecue sauce
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fresh seafood pasta filled with prawns, manila clams, cherrywood smoked bacon, peas, and tomatoes simmered with fresh basil in a garlic, white wine sauce
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zucchini, tomatoes, peas, crimini mushrooms, and basil sautéed together in olive oil, garlic and white wine served over linguine (gluten-free pasta available upon request)
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ravioli stuffed with wild mushrooms, ricotta, and parmesan cheese, served in a tomato cream sauce, finished with parmesan cheese and a sprinkling of toasted pine nuts
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linguini tossed in our homemade creamy parmesan alfredo sauce, with crimini mushrooms and your choice of chicken, prawns, or tender bites of skirt steak
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manila clams steamed open with tomatoes, cilantro and scallions in white wine, garlic and butter. Served with pesto garlic toast for dipping
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salmon filet stuffed with pesto, topped with a parmesan cheese and panko crumb crust, then finished in the broiler. Served with wild rice and sautéed seasonal vegetables
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pan seared Petrale Sole fillet topped with toasted almonds and a citrus beurre blanc. Served with wild rice and sautéed seasonal vegetables
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A hearty stew with clams, mussels, prawns and cod in our homemade broth of tomatoes, white wine, olive oil and fresh herbs. Served with garlic crostinis
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fresh prawns and crab with avocado, grilled on the flat top grill with shredded jack cheese in flour tortillas. Served with spicy lime aioli and fresh pico de gallo
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fresh cod, grilled or buttermilk battered and fried, dusted with Creole seasoning and topped with spicy lime aioli and romaine. Tucked into homemade Jalisco-style corn tortillas with fresh pico de gallo on the side (flour tortillas available upon request)
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buttermilk battered, marinated prawns with crispy golden fries served with tartar and sesame coleslaw
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Anchor Steam® beer battered cod served with crispy golden fries, tartar sauce and sesame coleslaw
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Anchor Steam® beer battered cod, buttermilk battered prawns and crispy buttermilk calamari with crispy golden fries, tartar sauce, and sesame coleslaw
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buttery mashed potatoes stacked with an 8 oz. sliced skirt steak, sautéed spinach and buttermilk onion rings, finished with a creamy blue cheese sauce and chimichurri sauce
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8 oz center cut filet topped with a cognac peppercorn mushroom sauce, served with buttery mashed potatoes and French green beans
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two grilled pork chops marinated in chimichurri sauce and served with buttery garlic mashed potatoes and garlic French green beans
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golden pan-fried chicken breast with mushrooms in a rich, creamy marsala wine sauce. Served with buttery garlic mashed potatoes and sautéed seasonal vegetables
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crimini mushrooms, spinach and jack cheese grilled between homemade Jalisco style corn tortillas, served with spicy lime aioli and fresh pico de gallo
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add: $1.50 each
$2.50 each -
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sesame-crusted seared tuna with pickled ginger, shaved cucumber, daikon sprouts and wasabi aioli served on a toasted ciabatta roll
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Savory, juicy and mouthwatering Impossible Beef made from plants. Served on a toasted brioche bun (gluten free bun available upon request) with roasted garlic aioli, lettuce, tomato and caramelized onions
add: cheddar, jack, pepper jack, swiss, bleu or goat cheese $1.50 each
add: avocado, mushrooms, deep fried pickles $2.50 each
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a trio of gourmet mini burgers: one with jack and caramelized onions, one with cheddar and cherrywood smoked bacon, one with Swiss and crimini mushrooms, all served on toasted brioche slider buns
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a trio of mini seafood delights: one yellowfin tuna with pickled ginger and shaved cucumber, one grilled salmon with cherrywood smoked bacon, one with a coastside crab cake and sesame coleslaw, all served on toasted brioche slider buns
